A lazy start at our anchorage in Ponza. The morning consisted on flying the drone, pottering around on the tender and eventually I made some spaghetti Vongole from our previous days purchase. By all accounts it was fantastic, but I only ascertained this by the silence and enthusiasm it was eaten in. Joking aside they were pretty good Vongole as supplied by our Gaetan fishmonger.

After the obligatory siesta, we took our tender into Ponza for cakes and coffee.

Returning to Arctura and I’m back to the galley to create a Crazy Water Sea Bream, this is becoming a theme ?⛵️??