We set sail from Cagliari with our two, wonderful Italian friends and decided to head for an anchorage in Tuerredda.

A very windy start and we were ploughing through the waves at a rate of over 7 knots.

We invited our Italian friends to Arctura for some chicken Schnitzels, and after a wonderful evening ferried them back to their yacht by tender. Next day the invitation was reciprocated with a fantastic pasta follow bow chick hen curry.

Swimming and snorkelling in these wonderful water was a pleasure and for October surprisingly warm.

Arctura under anchor

Massimo after a prop cleaning dive

Marta with Arba

Bath time Sardinian style

Where are those fish that I promised Ed for lunch