Day 6 cont… – Capraia to Elba

We left with sadness but with new expectations and yet another world to visit.

We slipped line at 1245 and Paul gentle ease Arctura out of her berth and into the quite marina basin. Sails went up immediately and we had a cracking sail almost all the way to Elba. About 5 miles off the coast of Elba the wind died down, then picked up, then died down again and so we decided to engine into Portoferraio, Napoleans home in excite for a while.

We had to wait for our berth allocation and were then shown our new home, which we slipped into with perfect precision, crew working like a well oil machine.

The videos tell more of our story of arrival.

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Day 6 – Waking up on Capraia

The contrast and Country change has a special effect on me. Waking up in Italy rather than France or Spain is surreal. Italian culture is so unique. Slow and laid back and nothing seems to be a problem. Everything seems half full. Walking from Arctura along the marina shore front i wa s inspired to take a walk up to the fortification overlooking our new temporary home. A few metres up a small winding road I found an even smaller steeper winding path that led me to spectacular views of the marina and entrance to Capraia. The village is small and as if in a time warp, with houses overlooking each other by a car width. There are a few restaurants and coffee shop and a oldie worldie delicatesen come grocery store. The walk back down was via a narrow road at a more gentle angle with even more spectacular views. Here are some photos.




Day 5 – Leaving Calvi

We left Calvi at 0500 as planned and set our mail sail in the harbour. We motored out in the darkness and saw Venus rising in the east and left Calvi in it’s romantic glow of subtle lights behind us. A fond farewell to a wonderful town.

Soon the darkness progressively turned to light and the sun rose illuminating our world.

After motoring towards the north cardinal mark we turned off the iron maiden and sailed to the sound of the wind and waves and set course to the northern tip of Corsica. Almost reaching the northern coast  of Corsica  the wind subsided to nothing and we had to motor the rest of the way to the Isola Capraia. We popped our head into Capraia marina, but decided to look at an anchorage further south, which proved to be nothing spectacular and certainly wasn’t sheltered from the predicted upcoming winds.

Back to the marina for a jolly welcome by the harbour master and into our berth for the night.

After aboluting, we went to the most amazing fish restaurant and fantastic food of sea food marinated in lemon and a fish called Sarago, amazing.!!!!!!


Day 3 arrived in Calvi, Corsica

During the early hours of the 1st of May the weather changed. We received a Navtex update of severe winds in the area and especially the top of Corsica, which we were due to pass through. Decision made we changed course to Calvi and four hours later and through rough seas we arrived. Just in time as it happens as literally 10 minutes after mooring up the wind increased further and it would have been a major isssue mooring.

The entry to Calvi was beautiful and spectacular  and the photos and videos below say it all.

After attending to Arctura we all went out for a well deserved lunch. One of the best hamburgers I’ve had, topped with Foie Gras.

Day 2 in the Mediterranean 

Just before dawn I saw Venus rising in the east just above the horizon.Relieved from watch by Ed at 0600 and after a handover and chat I went to my bunk for a good 3 hour sleep.

0930, up and had coffee and joined Paul on deck for a chat and glorious visit by a pod of dolphins. Ed catching up on sleep and joined us at 1130.

Weather looks good for push onto Elba. We are currently 45 mile from Toulon to our North East. Weather is currently an easterly 10kts and veering south and then west/north westerly F4.

It’s Sunday at 1540 and I’ve just had the most amazing shower. Ed put on the generator and heated up the water for me. I feel as fresh as a daisy and I now sit here on deck and absorb the Mediteranean sun. The sun is out and no land in site, just water, water everywhere. Paul prepared a beautiful lunch of pizza and green salad. The wind is a steady 10 it’s SE.

Ive just given Ed a break to take a shower as Arctura isn’t healing too much and we have to take these opportunities as they arise. Glorious day, with wonderful friends.

2045 Sunday just about to start my watch and the sun has just set and the sky is half clear and half obscured. All clear on the horizon. No ships in site.

2118 The sun has set about an hour ago and now the moon has predominance over the sky. The stars and planets are beginning to come out. First Jupiter and then Mars, followed by a sea of stars that we call our galaxy, The Milky Way. What a wonderful world we live in. The nearest land is about 100kms away and the nearest people to me apart from those on the yacht are also that distance away.

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Leaving Barcelona and first night at sea.

It was with a tearful farewell from Carolyn that we slipped lines for the last time and left our berth in Barcelona. With Carolyn waving us goodbye and Bon voyage we motored out of Port Vell and onto Port Olympic for fuel.We motored from Port Olympic for a couple our hours and then the wind picked up sufficiently for that start of a glorious sail. The watch system worked well and after lunch we settled into our routine. 3 hours on and 6 off. My first watch was between 1800 and 2100 and at 2000 we served up the Spaghetti Bolognese that I had prepared earlier that morning.

After my initial watch I retired for a reasonable rest and some sleep. Being woken up at 0250 by Paul for my next watch which began at 0300.

The sky was cloud covered and so no starts or moon. However, the phosphorescence of the wake of Arctura was amazing. It was like seeing a little Universe in the sea below me at the stern of Arctura. A wonderful light show, sometime exploding in bright galactic bursts.

Not much traffic except for one cruiser and one oceanographical data buoy, which we left on our starboard side.

The meeting of the crew

Well we all arrived safely in the wonderful city of Barcelona, The crew comprised of Ed, Paul and myself.

We settled in onto Arctura and after a rest from our respective flights and journeys headed out to our favourite restaurant “PETRA” for a wonder smoked sardine salad, followed by Confit de Canard and topped with a lemon cake and COFFEE !!!!


The chef brought us this a special treat after we enquired what the fish of the day was. And how wonderful it was too

The crew. Ed, Paul and myself and the Confit Canard