Before departing I noticed a fishing boat entering our marina not 100 metres from Arctura and so i investigated. After a quick chit chat with the fisherman I ascertained that their product was up for sale and so i bought a couple of sea bream for consumption later on into our trip.
So we readied Arctura and left for Castelstrado, slipping lines at 10:53 and raising sail as soon as we were outside the harbour entrance. Great downwind sailing all the way to the entrance of Castelstrado with speed topping 7.6 knots. We moored up against another Dufour, but slightly bigger at 50 feet. A pleasant English couple on board, Sarah and Shawn. We decided to stay two nights and will walk up to Castelstrado tomorrow. Fantastic supermarket, not 100 metres from our berth and fully stocked with typical Italian foods with a fantastic meat and cheese counter. A large supermarket that caters for the local residents as well as the visitors to the marina.
Today we explore the pleasant town of Castelstrado. Literally a town built on a rock. We walked from the marina and through the new town that has developed at the bast of the rock where the old town starts. It’s about a half hour walk, with moderate inclines and with each step the town gets older and prettier, There’s a small castle at the top containing a hand weaving basket exhibition, which was the trade of the people who lived and live here. Pleasant resturants, and off course we had to stop for our usual spaghetti vongole.
In the evening we relaxed on Arctura and I prepared our sea bream that we purchased in Bonifacio. This is a very pleasant marina with welcoming staff and the town is a must to visit.
We slipped lines and motored out of Castelstrado. As soon as we were outside the marina walls we hoisted our sail and set our course for Stintino. The wind was westerly and between 10 and 15kts. We were determined to do this 21 mile passage under sail and so we did. After only 5 tacking manoeuvres we arrived at Statino. We hoisted sails at 11:00 and arrived at the entrance of Statino at 16:45. A voyage of 5:45 with a total distance covered of 33.4 miles.
The marina is very pleasant, clean and tidy and we made our way to the office and very pleasant welcome from Massimilian, the office manager. He couldn’t do enough for us, with plenary of local knowledge, from local anchorage on nearby beaches, moorings buoys on the nearby island of Asinara to restaurants in town. He even offered us the free use of the marina courtesy car, which we declined as we wanted to walk, but its good to know, should we want to explore further a field.
We then continued into the town, which is a small dwelling on 1800 residence. The town is totally unspoilt and its main industry is fishing. A very peaceful and tranquil place.
We returned from Rome as we arrived, by train and bus, but on the return journey there were a lot more people and the carriages we full, with standing room only. The No. 01 bus passed by a supermarket, so we jumped off and did some food shopping to replenish our stock for our 130 mile jour my to the Maddalena islands.
After returning to Arctura we prepared ourselves for a farewell meal for Elaine. In a local marina restaurant. A truly fantastic meal consisting of a Spaghetti Vongole starter, and Fresh Turbot, whilst Ed and Elaine had Sea Bream. All served by a charming Bangladeshi waiter, who filleted the fish perfectly and looked after us like royalty. And so off to bed for a early start the next day.
Up at 0600 as Elaine had a taxi booked for 0700 and Ed and I needed to push off early also for our 130 mile drip across the sea of Tirenno and onto the Magdalena islands. We left at 0800 and motored for 2 hours before getting goods winds. The trip was uneventful apart from a distant thunderstorm at around 1500. We settled into our usual 3hours on and three hours off, with Ed cooking some pasta dish for lunch and and evening chicken in Parma ham with salad. Full moon and the usual accompanying planets of Jupiter and Venus.
Some radio activity at 2140,of the French Navy asking ships for assistance, but the was some 30mile of and nearer the Corsican coast.
The 0300 watch was startedand a large passenger vessel passed us on our starboard side. Night sailing is so much fun and is so easy. It’s easy to spot ships a far away as 12 miles or more and it becomes apparent very quickly whether there is a risk of collision. Mast head lights and navigation lights are remarkably easy to spot.i solitude of night sailing is wonderful, with thoughts rushing through your head about how many times these sea have been crossed by our ancestors,exploring, trading or conquering.
The heavens above me were joined by two more distinguishable planets, Mars and Saturn and although not as bright as Jupiter or Venus, they were clearly visible.
A breeze of 8 kts allowed Arctura you sail at a steady 3 kts to our new location of Maddalena .
At approx 0500 my senses were focused upon a strange gushing noise in the water. At first I though it was my imagination, but after another 2 minutes there it was again. Yes, Whales. I couldn’t see them at first as it was still dark, but as they came up for air more often I could make out dark shadows breaking the surface of the water. I got my iPhone and snapped a video and although not too clear you can just about make out their outline and certainly hear the rasps of exhaled air as the talk their next breath. Fascinating and wondrous. An amazing feeling being surrounded and visited by these great creatures.
And after all this we arrived at Tahiti beach in the Madelenna islands for a well deserved rest and swim in turquoise waters.
An early start today, as we have a 60 miles journey to Rome. Ed and I are up at 6 o’clock to prepare Arctura and weigh anchor. We left Ponza at 06:45 and engined out of the bay and our home of two days.
No wind and no fish for the entire 62 miles. We engined the entire way accept for a couple of hours where the wind picked up to 8 kts and we had a respite from the drone of the engine.
We arrived at Porto Turistico di Roma at 18:17 and after a rest and shower headed into the marina complex for a pizza and a beer.
And so we ventured into Rome. A short walk followed by a No. 01 bus ride to the train station all for €1.50, a bargain. The journey take about an hour a fifteen minutes, but it’s worth it.
We had some lunch and then onto a tour bus to explore. Just the feeling of how this centre of an Empire must have been like in its hay day is unimaginable and yet it’s easy to get drifted back in time and be one with the Romans at the hight of their power and well established structure and society. I hope these photos show the feelings I experienced.
A lazy start at our anchorage in Ponza. The morning consisted on flying the drone, pottering around on the tender and eventually I made some spaghetti Vongole from our previous days purchase. By all accounts it was fantastic, but I only ascertained this by the silence and enthusiasm it was eaten in. Joking aside they were pretty good Vongole as supplied by our Gaetan fishmonger.
After the obligatory siesta, we took our tender into Ponza for cakes and coffee.
Returning to Arctura and I’m back to the galley to create a Crazy Water Sea Bream, this is becoming a theme ?⛵️??
Our final day in Gaeta was spent gettting supplies for 3 days a sea, 2 at anchor in Ponza and then a one day crossing to Rome. We started with the obligatory Edward breakfast on Cakes and coffee in a delightful pasticceria just opposite the marina. This was followed by buying some clams and sea bream from and equally delightful fishmonger. He couldn’t do enough for us, literally checking every clam whilst his assistant gutted our fish.
We continued our trip into town to get the local speciality, Tiella. This is a pizza that’s more like a pie, with filling and a top crust. We bought two, one with squid and one with fresh anchovies, to be consumed for lunch on our 35 mile crossing to Ponza.
We met true owner with Paula, who came from Edinburgh to Gaeta for a holiday in 1985 and has never returned.
And so back to the boat and we started our sail to Ponza. With no wind to speak of and any that we had was head on we engined all the 35 miles. Arriving at 18:00 in the pleasant bay of Frontone, just north of the town of Ponza on the east coast. We watched as the sun set and the stars and the planets came out, first Venus and then Jupiter, in this delightful setting 35 miles of the Coast of the Italian mainland.
After a light breakfast we set sail to our next destination of Gaeta, a city half way up the Italian western coast. We weighed anchor at 11:25 and within the half hour were under full sail and close hauled heading to our destination. The wind was stronger than expected and eventually we had to reef the main, put away the genneka and unfurl the genoa. Fantastic sailing and Arctura was cutting through the building sea like a knife through butter. Unfortunately, we sailed through some pretty big rain showers, but managed to arrive at Gaeta in one tack and into our destination marina, just north of the peninsula. The whole 36nm voyage taking us just over 6 hours.
After mooring up I made a sepia alla griglia with a salad and some prawns that Elaine had marinated earlier. A fantastic meal although Ed would have wanted more, perhaps next time we’ll get double. Quite a job however, of cleaning and preparing it !! And so fed and watered off to bed after a exciting sail and we’ll see what the morning brings in our exploration of what seems a wonderful city.