Well we all arrived safely in the wonderful city of Barcelona, The crew comprised of Ed, Paul and myself.

We settled in onto Arctura and after a rest from our respective flights and journeys headed out to our favourite restaurant “PETRA” for a wonder smoked sardine salad, followed by Confit de Canard and topped with a lemon cake and COFFEE !!!!

The chef brought us this a special treat after we enquired what the fish of the day was. And how wonderful it was too

The crew. Ed, Paul and myself and the Confit Canard